Monthly Archives: December 2010

Broccoli and Cheese Quiche

Broccoli and Cheese Quiche Quiche is one of the most versatile recipe you can make.  It is the perfect breakfast.  Make for a family weekend breakfast or brunch, it will make everyone feel special and satisfied.  Having guests for the holidays, it … Continue reading

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Chicken Taco Soup

    This is such a satisfying soup.  I loved the taste and I love the comfort this soup provides.  Served with crunchy Tortillas on the side for dipping, made this soup even better.  I offered all the accompaniments below and everyone picked … Continue reading

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Chive Apple Cheddar Bites

Chive Apple Cheddar Bites Just the best flavor combination in a bite there could possibly be. The sweetness of the apple paired with the cheddar cheese then chive and onion cream cheese…topped with bacon…..Seriously! Delicious! The perfect appetizer to serve … Continue reading

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Bella’s Thanksgiving Banquet

Bella’s Thanksgiving Banquet  Thanksgiving is a time of sharing, being with family and the one’s you love.  Sitting down together for a Thanksgiving Dinner is a special time.  A time to give thanks.  I went to my sister’s house one year and … Continue reading

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Pumpkin Frangelico Soup with Ricotta Cream

Pumpkin Frangelico Soup with Ricotta Cream For Soup: 1 Tablespoon Butter Drizzle Olive Oil 1 Onion-Chopped 1 Celery Stalk-Chopped 1 -28 oz Can Pumpkin Puree ½ Teaspoon Poultry Seasoning 6 Cups Chicken Broth ½ Teaspoon Salt ¼ Teaspoon Pepper 1 … Continue reading

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Once Baked Potatoes

When an Irishman tells an Italian cook that her potatoes are good!  You believe him!  Thanks Bill! I just have to make these potatoes in the winter when we are having a steak dinner.  To me they go hand and … Continue reading

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Dilled Red Potato Salad

I love this potato salad, not only for the wonderful taste, but also no peeling potatoes!  This is a have to have salad at my BBQ. Dilled Red Potato Salad 3 Pounds Red Potatoes – cut into bite size pieces … Continue reading

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Sautéed Broccoli, Red Pepper & Mushrooms

Sautéed Broccoli, Red Pepper & Mushrooms Aioli 2 Heads of Broccoli Drizzle Olive Oil 10 Ounces of Baby Bella Mushrooms- Sliced 2 Roasted Red Peppers- Cut into Strips 4 Cloves Garlic- Sliced Cut the broccoli crowns off of the broccoli. … Continue reading

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Cranberry Sauce

Cranberry Sauce 1 Can Jelly Cranberry Sauce 1 Cup Whole Cranberries 1/4 Cup Orange Flavored Liquor Pinch Cinnamon Juice of 1/4 of a Lemon In sauce pan, add all ingredients, cook for 10-15 minutes on low heat, until cranberries are … Continue reading

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My Mom’s Thanksgiving Stuffing

I am sharing with all of you,  my traditional thanksgiving stuffing.  This is my Mom’s recipe, I have had it every thanksgiving since I can remember, and so have my children.  Nothing fancy, you don’t mess with Mom’s stuffing.  Eating … Continue reading

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