Monthly Archives: April 2011

Eleven Layer – Deep Dish Mexican Pizza

I just hosted an all girls weekend at my house and the theme was Fiesta.  There was about 17 of us …so I had many …many leftovers!   I did have to keep with the theme though and make something … Continue reading

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Fried Antipasto

An old time favorite, turned into a wonderful fried bite size delight! Creamy salty and crunchy, all melded together with fantastic flavors! An appetizers they will ask for again..and again… Fried Antipasto 30 Wanton Wrappers 6 ounce(s) of Philadelphia Cream … Continue reading

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Easter Lamb Cake

How many of you remember having one of these cakes on your Easter Table? My mother in law handed down her lamb cake pan to me.  Well of course I needed to try it out!  I was told the box … Continue reading

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Grilled Red Potatoes

Finally it is warm enough to start using the grill!  I just love when the seasons change into new food opportunities…Love comfort food, but I am so ready to start with fresh ingredients that spring and summer offer.   I am very excited … Continue reading

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Spaghetti And Sprouts

This is different and delicious!  Slightly sweet, earthy and savory recipe with a kick of red pepper and bacon make a perfect pasta dish! Spaghetti And Sprouts 1 Pound(s) Spaghetti 4 Slices of Bacon 1 Pound(s) Bag Frozen Brussels Sprouts … Continue reading

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Festive Easter Cupcakes

Simplicity can be just as beautiful and delicious as time consuming recipes.   With Easter just around the corner, keep in mind this beautiful, easy, festive cupcake for your dessert table.   So easy, you can make it for an early Easter … Continue reading

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Bacon Wrapped-Broccoli & Cheese Stuffed Chicken

A friend comes up to me one day to tell me she had a great idea on how to use cream cheese that I always seem to use, for my blog.  Her idea was stuffed chicken wrapped in bacon…..   Great idea, tastes … Continue reading

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Bella’s Beef Stew

Bella’s Beef Stew 3 Pounds Stew (braising) Beef Salt and Pepper to Taste ¼ Cup Flour Drizzle Olive Oil 48 Ounce Beef Broth ¼ Cup Red Wine 1 Teaspoon Dried Thyme 1 Teaspoon Dried Rosemary 6 Large Potatoes 1 1/2 … Continue reading

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Weekend Entertaining For A Big Crowd

Fun, Food Filled Weekends Party Prep: We have many family gatherings hosted at our house.  The cousins are able to get together and have sleep over’s and make memories.  The grownups are making memories of our own also….  It is … Continue reading

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