Monthly Archives: April 2012

PIZZA RUSTICA

PIZZA RUSTICA Dough 6 Cups Flour -plus more as needed 1/2 Teaspoon Salt 1 Pound Cold Butter - cut into  pieces 5 Eggs-  beaten 1 1/2 Cups Ice Water Filling 1/2 Pound Prosciutto- cut in 1/4-inch dice 1/2 Pound Ham – Diced 1/2 Pound … Continue reading

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Easter Bread

Easter Bread 3 Large Eggs- room temerature 1 Cup Sugar ½ Teaspoon Salt 1 Teaspoon Lemon Flavoring 1 Tablespoon Anise Flavoring 1 Cup Milk 1 Package Fast Active Yeast 1/4 Cup Olive Oil 5 Cups Flour -extra for dusting 4 … Continue reading

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Eggs Nun Style

 Eggs Nun Style 4 Hard Boiled Eggs 1 1/2 Cup Ricotta Cheese 2 Tablespoons Parmesan Cheese 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/4 Teaspoon Nutmeg 1/4 Cup Flour 1 Egg – beaten with a splash of milk Splash Milk 1 Cup Italian … Continue reading

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