Monthly Archives: July 2012

Ricotta Cream Strawberry Ice Cream

I love having fresh home made ice cream, you know it has fresh ingredients with no additives. The ricotta cream leaves a slight, delicious tang that compliments the strawberries perfectly.  Making ice cream yourself gives it a special enough touch to serve to company, as … Continue reading

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Grilled – Thyme and Roasted Red Pepper Chicken Salad

      When it’s too hot to cook, remember this Delicious chicken salad! Do you have left over chicken or go buy a rotisserie chicken from the market and with a few other ingredients you have a satisfying chicken salad sandwich!           Chop chicken … Continue reading

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Grilled Salt and Pepper Chicken W/ lemon Parsley Butter

  Next time you fire up your grill to make chicken, try this recipe!  It’s an easy recipe but So Delicious!  The best part of this chicken recipe, it’s impressive!  SO company worthy, without the work!  I always receive compliments when I serve this chicken. … Continue reading

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Creamed Spanish Spaghetti

  This is a pasta dish that I make often.  My oldest daughter is a vegetarian, as many of you already know.  So this tasty recipe can be a main dish for her and also a side dish for everyone else.  When … Continue reading

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First Tomato Sandwich of the Season

First Tomato Sandwich of the Season   Toasted Italian Bread +Mayo+Salt & Pepper+Purple Basil+Lettuce=Happiness!       Bookmark to:

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Patriotic Stuffed Strawberries

Such an easy dessert, with just a few ingredients!  Who wouldn’t want these at their next Celebration.  They are so DELICIOUS!!! Patriotic Stuffed Strawberries 8 Ounces Cream Cheese (Room Temperature) 7  Ounces Fluff 2 Pounds Strawberries 1 Pint Blueberries Mix together cream cheese and fluff in … Continue reading

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Red-White-Blue Meringue

Great dessert to bring to a party!  Easy and impressive!   Forth Of July Meringue 5 Egg Whites ( Room Temperature) 1 Tablespoon Lemon 1 Cup Sugar 8-10 Drops of blue and Red Food Coloring (If desired) Start out by separating 5 eggs. Ooo, look a double yolk, I … Continue reading

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