Monthly Archives: September 2013

Farm to Table – Pasta with Gravy

When using the freshest of ingredients, less is definitely more. The true ripe flavors of your fresh in season ingredients are able to shine, making a memorable meal.  What a beautiful crop of tomatoes I had in my garden this … Continue reading

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Corn Chive Chowder

I can not believe I have never shared this recipe before now!  This is one of my first tried and true recipes that I have been making for years and years!  My Mother still gets excited when she hears this … Continue reading

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Quick and Easy Hazelnut Donuts Holes with Butter Cream and Bacon

Quick and Easy Hazelnut Donuts with Butter Cream and Bacon 8 Slices Sugardale Regular Sliced Bacon 2 Cans Refrigerated Crescent Rolls ¾ Cup  Chocolate Flavored Hazelnut Spread ½ Cup Creamy Supreme Butter Cream Flavored Frosting Preheat oven to 375 Degrees. … Continue reading

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Fried Green Tomato-Tomato Open Faced Sandwhich

I Love to use up my tomatoes in different ways.  This has to be one of my new favorite ways…. 1 Slice Multi Grain Toast Dab Mayonnaise 2 Slices Green Tomatoes 3 Slices Red Tomato 1 Egg – Beaten About … Continue reading

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Chicken Summer Stew

Are you a stew lover?  I certainly am!!!!   Well I am a stew, soup, bisque, chowder, gazpacho  and a pot roast fan!!!!   OK … I know…. I love … Love Food… All Kinds!   As a summer fan, … Continue reading

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My Newest Obsession….. Salt

You can slightly see a hint of pink on the hard boil egg, but that little hint is packed with flavor!  I have been on a quest of how many different salts I can taste.  The best way to taste … Continue reading

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