Monthly Archives: October 2013

Fig Pear Tart

Using fresh ingredients make a recipe go from good to wonderful.  Fresh picked pears and figs make this tart amazing!  Fig Pear Tart 1 1/4 Cups Flour 1 Tablespoon Sugar 1/4 Teaspoon Salt 1 Stick Cold Unsalted Butter- cut into … Continue reading

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Garlic, Parmesan Mac & Cheese Fries

Mac & Cheese Garlic, Parmesan Fries    1 Pound Small Size Pasta – I used mini shells 1 Cups Shredded Cheddar 1 Cup Shredded Gruyere 2 Cloves Garlic 2 Eggs ½ Cup Panko Bread Crumbs ½ Cup Italian Style Bread … Continue reading

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Cream of Spinach Soup

I love to come up with recipes with what I have in the house, it’s a little challenge I have fun with and most times I come up with great new recipes.  This is one successful new recipe. Cream of … Continue reading

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