Monthly Archives: March 2014

Pappardelle Alfredo Ham and Peas

Pasta: 2 Cups Flour 1 Teaspoon Salt 3 Eggs 1 1/2 Tablespoon Olive Oil Alfredo: 1 Stick Butter 1 Cup Heavy Cream 1/2 Cup Milk 6 Ounces Parmesan Cheese 1/2 Teaspoon Salt 1 Tablespoon Pepper 1 Bag Frozen Peas 1 … Continue reading

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