Monthly Archives: October 2014

White Bean and Kale Soup

Drizzle Olive Oil 1 Large Onion-Diced 2 Stakes Celery- Diced 2 Carrots-Sliced 2 Garlic Clove – Diced 1 Pinch Red Pepper Flakes Salt and Pepper To Taste 1 Teaspoon Parsley 1 Teaspoon Basil 12 Cups Organic Chicken Broth 3 -14.5 … Continue reading

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Stuffed Spaghetti Squash

  Stuffed Spaghetti Squash  1 Large Spaghetti Squash Drizzle Olive Oil Salt and Pepper to Taste 2 Gloves Garlic-Diced 1 Small Onion-Diced 1-28 Ounce Can San Marzano Peeled Tomatoes 1 Teaspoon Dried Basil ½ Teaspoon Dried Oregano Preheat oven to … Continue reading

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