Monthly Archives: March 2016

Vietnamese Spring Rolls with Peanut Sauce

  PICTURED IS WITH NO SHRIMP FOR MY VEGAN DAUGHTER. Vietnamese Spring Rolls with Peanut Sauce Peanut Sauce: 1 teaspoon minced fresh ginger ¼ cup hot water ½ cup unsalted organic freshly ground peanut butter 2 tablespoons soy sauce 1 … Continue reading

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