Monthly Archives: December 2016

Chicken and Pasta with Garlic White Wine Cream Sauce

Chicken: 3 large boneless chicken breast-cut in half 2 teaspoons salt 2 teaspoons pepper 2 tablespoons Italian seasoning 3 tablespoons olive oil Pasta: ¾ pound thin spaghetti Sauce: 1 large onion –sliced ½ red pepper diced 1 bunch asparagus-Ends trimmed … Continue reading

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