A friend comes up to me one day to tell me she had a great idea on how to use cream cheese that I always seem to use, for my blog. Her idea was stuffed chicken wrapped in bacon….. Great idea, tastes wonderful! Here you go Sandy your bacon wrapped stuffed chicken! Great job<3
Bacon Wrapped-Broccoli & Cheese Stuffed Chicken
4 Chicken Breasts
8 Ounces Philadelphia Cream Cheese Chive & Onion
8 Ounces Shredded Cheddar Cheese
1/2 Pound Frozen Broccoli- Thawed
1 Pound Bacon
Preheat oven to 350 degrees.
Spread cream cheese evenly over each piece of chicken.
Then top each chicken with broccoli and cheddar cheese. Roll chicken closed and wrap with bacon overlapping, so bacon sticks together while cooking. Try to have all the put together piece on one side. In large oven safe fry pan on medium high heat, sear chicken, together pieces side down, turn to fry all side until just starting to crisp.
Place in oven for 20 -30 minutes depending on the size of the chicken.
Remove from oven and serve. Enjoy<3