I am sharing with all of you,  my traditional thanksgiving stuffing.  This is my Mom’s recipe, I have had it every thanksgiving since I can remember, and so have my children.  Nothing fancy, you don’t mess with Mom’s stuffing.  Eating this stuffing is thanksgiving to me.

My Mom’s Thanksgiving Stuffing


1 Cup Onion-Chopped

1 Cup Celery-Chopped

1 Stick Butter

1 Teaspoon Sage

1 Teaspoon Salt

1 Teaspoon Pepper

2 Teaspoons Thyme

16 Ounce Herb Seasoned Stuffing

2-14.5 Can Chicken Broth

In frying pan with heat on low, melt butter and sauté onions, celery, sage, salt, pepper and thyme, until onions and celery are translucent.

In large baking dish, add stuffing and onion mixture and mix thoroughly.  Add chicken broth a little at a time and mix, until very moist not wet.   Place in oven and cook for 30-40 minutes.  Cover if top gets to brown.  Serve.  Enjoy<3

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