School is starting, it’s time to try to get something in the kids before they run out the door. I usually make bread, so they can grab and run. They need something for brain power. This bread is the perfect morning meal. Make french toast with this, when your not in a rush, it’s wonderful!
Cranberry Walnut Bread
2 Cups Flour
1/2 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
3/4 Cup Sugar
1 Teaspoon Cinnamon
1/4 Cup Melted Butter
3/4 Cup Milk
1/2 Cup Dried Cranberries
1/2 Chopped Walnuts
You can also serve a slice with fruit and make a special breakfast or brunch for anytime. This was our first day of school send off breakfast. I added some fruit dip, which is cream cheese and fluff! So easy and it makes this not fuss breakfast even more special.
Preheat oven to 350 Degrees.
In large bowl mix together Flour, baking soda, baking powder, salt, sugar and cinnamon.
Then add the wet ingredients; egg, melted butter and milk. Fold in craisians and nuts.
Place in greased and floured 8 inch loaf pan.
Bake for 1 hour, or until tooth pick comes out clean when inserted into cake. Cover with foil if your top starts to brown too much.
Remove from oven and let cool on wire rack. As soon as it’s cool enough to handle, remove from pan and continue to cool, on wire cooling rack. Enjoy!