So little time left of grilling season, and tired of the usual summer grilling recipes. I came up with a recipe that’s perfect for mid season. This recipe has the colors of autumn with the comfort of cooler weather and still using the grill, because that grill taste never gets tiring, no matter which season it is.
Grilled Pork Tenderloin Chops W/ Plum Sauce
2 pound(s) of Pork Tenderloin
1 cup(s) of Plum Jam
1 tsp. of Dried Rosemary
1/2 Teaspoon Thyme
1 Clove Garlic- Minced
Take pork tenderloin, with cooking twine; tie the tender loin together about an inch apart using 4 ties down along the pork loin then cut the pork into chops having the twine tied in the middle of each chop. Salt and pepper each chop to taste. On a well greased, hot grill, cook chops on each side for about ten minutes or until cooked through, but not over done.