Bella’s Fried Shrimp

1 Pound 16-20 Shrimp

1/2 Cup Flour

2 Eggs

1/2 Cup Milk

1 Cup Italian Style Bread Crumbs

1/2 Cup Panko Bread Crumbs

2 Tablespoons Pecorino Romano Cheese

Oil For Frying

Cocktail Sauce:

1/2 Cup Ketchup

3 Tablespoons Prepared Horseradish

1 Tablespoon Fresh lemon Juice

Pinch Salt and Pepper

Take the shells off the shrimp leaving the tails.  Place flour into a bowl and coat the shrimp with flour.  In a separate bowl add egg and milk and mix together.  Dip shrimp into egg mixture.  In the last bowl mix together bread crumbs and cheese. Coat shrimp with the bread crumb mixture.

In deep fryer or oil in a pot on the stove, heat oil to 350 Degree. Fry shrimp in batches, to not over crowd the fryer.  Fry the shrimp 3-5 minutes or until the shrimp turn pink and the breading is golden brown.

Mix together all Cocktail Sauce ingredients together serve along side of shrimp.  Enjoy!

Serves 3-4












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