8 Ounces Semi Sweet Chocolate Chips

6 Tablespoons Butter

2 Tablespoons Frangelico

1/3 Cup Powered Sugar

Desired Decorations

Melt chocolate and 2 tablespoons butter in a double boiler.  Remove from heat when melted.

With an electric mixture with whisk attachment, blend remaining butter, sugar and fangelico until light and fluffy.

Place mixture in a bowl and refrigerate until hard, about 1 hour.  Once mixture is cold, roll into balls about 1 inch in size.  Roll in desired decoration and refrigerate until firm.  Allow truffles to become room temperature before serving.  Enjoy!







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