New Years Truffles

 

8 Ounces Semi Sweet Chocolate Chips

6 Tablespoons Butter

2 Tablespoons Frangelico

1/3 Cup Powered Sugar

Desired Decorations

Melt chocolate and 2 tablespoons butter in a double boiler.  Remove from heat when melted.

With an electric mixture with whisk attachment, blend remaining butter, sugar and fangelico until light and fluffy.

Place mixture in a bowl and refrigerate until hard, about 1 hour.  Once mixture is cold, roll into balls about 1 inch in size.  Roll in desired decoration and refrigerate until firm.  Allow truffles to become room temperature before serving.  Enjoy!

 

 

 

 

 

 

This entry was posted in Dessert, Easy Button and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>