Pecorino Romano Encrusted Chicken
Drizzle Olive Oil
1/2 Cup Flour
4-6 Thinly Sliced Chicken Breast
1/4 Cup Panko Bread Crumbs
1/4 Cup Pecorino Romano Cheese
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
Coat chicken with flour, and set aside. In small bowl, mix together panko, cheese, garlic and pepper.
With an oven safe skillet, fry chicken lightly on each side. Sprinkle chicken evenly with cheese mixture and place in oven for about 20 minutes or until chicken is cook through. Serve. Enjoy!