Eggs Nun Style

 Eggs Nun Style

4 Hard Boiled Eggs

1 1/2 Cup Ricotta Cheese

2 Tablespoons Parmesan Cheese

1/2 Teaspoon Salt

1/4 Teaspoon Pepper

1/4 Teaspoon Nutmeg

1/4 Cup Flour

1 Egg – beaten with a splash of milk

Splash Milk

1 Cup Italian Seasoned Bread Crumbs

Cut hard boiled eggs in half length wise, remove yolks into a bowl.  Add ricotta, parmessian, salt, pepper and nutmeg in with the egg yolks and mix until well combined.  Stuff each egg white with yolk and cheese mixture, forming a round egg shape.

Roll stuffed egg into flour, then the egg mixture, then in bread crumbs.  Fry in hot oil @ 350 degrees until golden brown.  Drain on paper towel and serve.

 

 

 

 

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