4 Hard Boiled Eggs
1 1/2 Cup Ricotta Cheese
2 Tablespoons Parmesan Cheese
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Nutmeg
1/4 Cup Flour
1 Egg – beaten with a splash of milk
1 Cup Italian Seasoned Bread Crumbs
Cut hard boiled eggs in half length wise, remove yolks into a bowl. Add ricotta, parmessian, salt, pepper and nutmeg in with the egg yolks and mix until well combined. Stuff each egg white with yolk and cheese mixture, forming a round egg shape.
Roll stuffed egg into flour, then the egg mixture, then in bread crumbs. Fry in hot oil @ 350 degrees until golden brown. Drain on paper towel and serve.