Patriotic Stuffed Strawberries
8 Ounces Cream Cheese (Room Temperature)
7 Ounces Fluff
2 Pounds Strawberries
1 Pint Blueberries
Mix together cream cheese and fluff in a medium size bowl. Wash all fruit, then take strawberries and cut off top, set strawberry upright, with bottom facing up. Make a cut lengthwise down to the strawberry, but no all the way through. Then again, making an x.
Place fruit dip into a piping bag or baggy and snip off one corner. Pipe in the fruit dip into the strawberry, then top with blueberry. Stuff the remaining strawberries. Serve. Enjoy!