Apple-Strawberry-Chocolate Jar Pie’s
Juice of 1/2 Lemon
1/3 Cup Sugar
1/4 Cup Brown Sugar
2 Tablespoons Flour
1 Teaspoon Cinnamon
1/2 Teaspoon Valnilla
1/2 Cup Strawberries- Sliced
1/3 Cup Semi-Sweet Mini Chocolate Chips
2 Tablespoons Butter- Broken into small pieces- Extra for Greasing Jars
2 Pie Crusts- Your Favorite
Egg-Wash ( 1 Egg w/Splash Water)
Preheat oven to 350 Degrees. Peel apples, and slice in wedges.
Make a decorative top, fill jars evenly with apple mixture.
Egg wash the tops of the dough. Place jars onto a cookie sheet for overflow spillage.
Bake for 35-40 Minutes, or until bubbly and apples are tender. Cover dough with aluminum foil during cooking if dough starts to brown too much. Remove from oven, let cool slightly. Serve warm or room temperature. Enjoy!