Healthy, Easy and Delicious!
Gemelli White Bean and Spinach Soup
Large Drizzle Olive Oil
1 Large Onion
2 Celery Stalks-Diced
3 Garlic Cloves-Diced
Salt and Pepper to Taste
1 – 28 Ounce Can Crushed Tomatoes
1 Tablespoon Dried Parsley
1/2 Tablespoon Dried Basil
1/2 Teaspoon Ground Nutmeg
1-1 Pound 13 Ounce Can Small White Beans
1-15.5 Ounce Can Cannellini Beans
4 -15.5 Ounce Cans Chicken Broth
1- 10 Ounce Box Frozen Spinach
1/2 Pound Gemelli Pasta
1/2 Cup Grated Pecorino Romano Cheese
In large soup pot drizzle olive oil. On medium heat saute onions, celery, carrots and garlic, stirring often. Stir in tomato and cook for 5 minutes. Add in the remaining ingredients, except pasta. Simmer soup for 30 Minutes. Taste and adjust salt and pepper if needed.
Meanwhile in a pot of boiling salted water, cook pasta according to box directions. To serve, add desired amount of pasta in a bowl, then add desired amount of soup. Sprinkle with Pecorino Romano Cheese. Enjoy!