Drizzle Olive Oil
1/2 Stick Butter- Softened
1/2 Teaspoon Fresh Basil
1/2 Teaspoon Fresh Chives
1/4 Teaspoon Fresh Rosemary
Salt and Pepper To Taste
1/4 Cup Parmesan Cheese
Preheat Oven to 350 Degrees.
Mix butter, herbs, salt and pepper together in a small bowl. Place butter onto plastic wrap and form into a roll. Refrigerate or freeze butter to harden.
Wash and dry potatoes. With a sharp knife make thin slices along the potatoes, but not cut all the way through. Place potatoes in baking dish, drizzle with oil and season with salt and pepper. Cover with foil and bake for 45-50 minutes or until potatoes are soft.
Take off foil turn oven to broil and brown tops of potatoes, watching carefully not to burn. Sprinkle grated Parmesan cheese onto of each potato, continue to brown cheese until lightly brown.
Place herb butter onto of each potato and serve. Enjoy!