1 Head Roman Lettuce
1/3 Cup Fresh Basil Leaves
4 Slices Cooked Bacon
1 Cup Olive Oil
1/3 Cup White Balsamic
1 Tablespoon Spicy Brown Mustard
Salt and Pepper To Taste
Wash and dry all greens.
Zest one of the clementines, then section all clementines.
Break bacon up into small pieces.
Mix dressing ingredients in a container with top and shake until well combined.
Place lettuce in serving bowl. Arrange clementines in a round, place basil in the middle of clementine round. Sprinkle salad with bacon and zest. Serve with dressing on the side. Enjoy!