Mandarin Basil and Bacon Salad W/ White Balsamic Vinaigrette

1 Head Roman Lettuce

1/3 Cup Fresh Basil Leaves

3 Clementines

4 Slices Cooked Bacon

Dressing:

1 Cup Olive Oil

1/3 Cup White Balsamic

1 Tablespoon Spicy Brown Mustard

Salt and Pepper To Taste

Wash and dry all greens.

Zest one of the clementines, then section all clementines.

Break bacon up into small pieces.

Mix dressing ingredients in a container with top and shake until well combined.

Place lettuce in serving bowl. Arrange clementines in a round, place basil in the middle of clementine round.  Sprinkle salad with bacon and zest.  Serve with dressing on the side.  Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *