Quick and Easy Hazelnut Donuts Holes with Butter Cream and Bacon

Quick and Easy Hazelnut Donuts with Butter Cream and Bacon

8 Slices Sugardale Regular Sliced Bacon

2 Cans Refrigerated Crescent Rolls

¾ Cup  Chocolate Flavored Hazelnut Spread

½ Cup Creamy Supreme Butter Cream Flavored Frosting

Preheat oven to 375 Degrees.

In a large skillet, fry bacon until crispy, place on a paper towel to drain and set aside.

Take crescent rolls and separate each from perforated lines.  Fold dough in half and press into a circle shape.  Place about a heaping teaspoon of hazelnut spread into each dough circle, fold over in half and pinch ends closed.  Place in a cup cake tin, fold side down.  Place in oven and cook for 10-12 minutes.

Meanwhile; cut bacon into small crumble size pieces.

Remove donuts from muffin pan while still hot.  Dollop about a teaspoon of butter cream on each donut, sprinkle with bacon and serve.  Enjoy!

Makes 16 donuts

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