Quick and Easy Hazelnut Donuts with Butter Cream and Bacon
8 Slices Sugardale Regular Sliced Bacon
2 Cans Refrigerated Crescent Rolls
¾ Cup Chocolate Flavored Hazelnut Spread
½ Cup Creamy Supreme Butter Cream Flavored Frosting
Preheat oven to 375 Degrees.
In a large skillet, fry bacon until crispy, place on a paper towel to drain and set aside.
Take crescent rolls and separate each from perforated lines. Fold dough in half and press into a circle shape. Place about a heaping teaspoon of hazelnut spread into each dough circle, fold over in half and pinch ends closed. Place in a cup cake tin, fold side down. Place in oven and cook for 10-12 minutes.
Meanwhile; cut bacon into small crumble size pieces.
Remove donuts from muffin pan while still hot. Dollop about a teaspoon of butter cream on each donut, sprinkle with bacon and serve. Enjoy!
Makes 16 donuts