A special treat from the south ~ Vidalia Onions!
I enjoyed every bite of this pork chop, so much so, this will be the only way I eat a chop from now on, with VIDALIA Onions and my family agrees! Easy and Delicious!!!
Caramelized Cream Garlic Pork Chops
2 Tablespoons Butter
4 Vidalia Onions-Sliced
6 Cloves Garlic-Chopped
2 Apples – Diced
1 Cup Heavy Cream
1 Sprig Fresh Thyme Leaves
Salt and Pepper to Taste
4 – 1 Inch Thick Pork Chops – Bone In
2 Cups Seasoned Bread Crumbs
1/4 Cup Milk
Olive Oil For Frying
In a large skillet, with butter, on medium low heat, cook onions, garlic and apples until you have reached a golden brown color. Stir in cream and season with salt, pepper and thyme. Let simmer for about 4-5 minutes to allow flavors to combined and sauce to thicken.
Meanwhile; place bread crumbs in a shallow bowl. Mix eggs and milk together in a separate shallow dish or bowl. Dip chops into egg mixture and coat with breadcrumbs.
In a large skillet with oil on medium heat, fry pork chops on both sides for about 8 minutes on each side or until cooked through. Drain chops on paper towel.
Place pork chops on serving dish and top with garlic mixture and serve. Enjoy!