1 Spaghetti Squash
Salt and Pepper to Taste
1/2 Bag Frozen Brussels Sprouts
1/2 Teaspoon Fresh Thyme Leaves
1/2 Teaspoon Freshly Grated Nutmeg
Preheat oven to 350 degrees. Cut squash in half length wise, brush with olive oil and season with salt and pepper. Place on a cookie sheet and cook in preheated oven for about 45 minutes or until squash is soft.
Season sprouts with salt pepper, thyme and nutmeg. In a large skillet with a drizzle of olive oil, cook sprouts on medium heat for about 7-10 minutes stirring often.
scrap the cooked squash with a fork into a large bowl, add cooked sprouts and mix together, adjust salt and pepper if needed. Serve. Enjoy!