Stuffed Spaghetti Squash

 1 Large Spaghetti Squash

Drizzle Olive Oil

Salt and Pepper to Taste

2 Gloves Garlic-Diced

1 Small Onion-Diced

1-28 Ounce Can San Marzano Peeled Tomatoes

1 Teaspoon Dried Basil

½ Teaspoon Dried Oregano

Preheat oven to 400 degrees.

Cut spaghetti squash in half, scoop out all the seeds and brush the inside with olive oil and season with salt and pepper.


Fill each squash evenly with all ingredients.  Place in oven and cook for about an hour or until squash is tender.  Scrape squash with fork to loosen spaghetti squash and mix ingredients together, season with salt and pepper if needed and serve. Enjoy!


Serves 4

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