Garlic and Oil Spagetti with toasted breadcrumbs

Such an easy, inexpensive dinner, but does not skimp on flavor!  I make a double batch and have it for dinner one night and for a side dish the next.

Garlic & Oil Spaghetti w/ Toasted Bread Crumbs 

1 Pound Spaghetti

1/2 Cup Olive Oil

4 Large Cloves Garlic-Chopped

Salt And Pepper to Taste

1 Tablespoon Dried Basil

1 Tablespoon Dried Parsley

1/4 Cup Dry White Wine

1/4 Cup Chicken Broth or Vegetable Broth

3/4 Cup Bread Crumbs

In a large pot of salted boiling water cook pasta according to package directions.

With a large skillet with olive oil cook garlic until soft and not brown( a couple minutes) add wine and let wine cook off, then add remaining ingredients except breadcrumbs.  Simmer sauce for about 10-15 minutes.


In a small frying pan toast bread crumbs on medium heat stirring often until toasty brown.


Add pasta to skillet and mix add in breadcrumbs stir to coat pasta with bread crumbs.  Serve and Enjoy!

Serves 4






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