Garlic & Oil Spaghetti w/ Toasted Bread Crumbs

Garlic and Oil Spagetti with toasted breadcrumbs

Such an easy, inexpensive dinner, but does not skimp on flavor!  I make a double batch and have it for dinner one night and for a side dish the next.

Garlic & Oil Spaghetti w/ Toasted Bread Crumbs 

1 Pound Spaghetti

1/2 Cup Olive Oil

4 Large Cloves Garlic-Chopped

Salt And Pepper to Taste

1 Tablespoon Dried Basil

1 Tablespoon Dried Parsley

1/4 Cup Dry White Wine

1/4 Cup Chicken Broth or Vegetable Broth

3/4 Cup Bread Crumbs

In a large pot of salted boiling water cook pasta according to package directions.

With a large skillet with olive oil cook garlic until soft and not brown( a couple minutes) add wine and let wine cook off, then add remaining ingredients except breadcrumbs.  Simmer sauce for about 10-15 minutes.

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In a small frying pan toast bread crumbs on medium heat stirring often until toasty brown.

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Add pasta to skillet and mix add in breadcrumbs stir to coat pasta with bread crumbs.  Serve and Enjoy!

Serves 4

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