Acorn Squash Stuffed Healthy



DSC_0076Acorn Squash Stuffed Healthy 

2 large acorn squash- cut in half and seeds scooped out

3 cups cooked rice

2 cups broccoli spears-cooked

1-15.5 ounce can red beans-drained

1 clove garlic-minced

2 cups almond milk

1 teaspoon five spice

1 teaspoon salt

1 teaspoon Pepper

2 tablespoon olive oil

Preheat oven to 375 degrees.

Place all ingredients besides squash into a medium size bowl and mix.

Place cut squash onto lined cookie sheet, cut side up.  Stuff each squash evenly with prepared stuffing; pour remaining liquid evenly into each stuffed squash. Brush the top of edges of each stuffed squash with olive oil.  Place in preheated oven and cook for 1 hour or until squash is tender.

Take out of oven.    Serve and enjoy!


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