South West Roasted Chick Peas

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South West Roasted Chick Peas

2 Cans Chick Peas

2 Tablespoons Olive Oil

1/2 Teaspoon Salt

½ Teaspoon Pepper

½ Teaspoon Paprika

1 Teaspoon Dried Parsley

1 Tablespoon The Pampered Chef South Western Seasoning Mix or your favorite south west seasoning mixture.

Preheat oven to 400 degrees.

Drain chickpeas and dry with a paper towel.  Line a cookie sheet with foil, place chick peas onto cookie sheet, Drizzle with oil and sprinkle all seasonings onto peas and mix to coat.

Place chick peas in preheated oven and cook for 20-30 minutes, stirring once in the middle of cook time.  Take out of oven and let cool!  Enjoy!

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