My refreshing and delicious Grilled Summer Pork recipe that was made from all local ingredients!

That makes me HAPPY!


Grilled Summer Pork


4 bone in pork chops

1 teaspoon salt

1 teaspoon pepper


¼ English cucumber –deseeded-sliced thin

2 corn on the cobs- grilled-cut off cob

2 heirloom tomatoes (or your favorite tomato)-large dice

1 avocado-sliced

½ small red onion =sliced thin

1 ½ cup salsa verde

½ teaspoon salt

½ teaspoon pepper

Preheat grill.

Salt and pepper pork on both sides, cook on medium heat, (flipping once during cooking time) until pork is just cooked through with an internal temperature of 145 degrees.

Meanwhile; mix all topping ingredients in a medium size bowl and set aside.

Take pork off the grill and let rest for 10 minutes tented with foil.  Once chops have rested place on a serving platter, spoon topping over and serve.  Enjoy!

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