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As tomato season winds down, here is an awesome tomato sandwich to make, enjoying the last of your tomato crop. 

You Will Be Glad You Did!  

Healthy Sandwich Spread:

2 organic avocados

2/3 cup prepared organic good quality hummus

¼ teaspoon pepper

½ teaspoon ginger

¼ teaspoon turmeric

¼ Cayenne


8 to 12 slices organic heirloom tomatoes (depends on the size of tomato)

12 sprigs organic pea shots

6 organic basil leaves

¼ teaspoon pepper

A generous drizzle of good quality truffle oil (if truffle oil is unavailable, olive oil is good)

organic artisan lettuce mix

6 slices grainy bread-your favorite

In a medium size bowl mash avocado with fork, add all remaining spread ingredients and mix together.

Toast all bread to a lightly brown toast (about 2 minutes).

Place 2 slices of toasted bread on a work surface spread a generous amount of sandwich spread on to each slice. Top each with an even amount of tomatoes, basil, pea shoots, pepper and a drizzle of truffle oil. Spread more sandwich spread on two toasted slices of bread and place each spread side down onto tomatoes. Add more spread on top of toast, add lettuce. Spread the remaining spread onto the last two toasted  bread and place on top spread side down and serve. Enjoy!

Makes 2 Sandwiches

*buy organic if available

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