Did you know you can make your own Vanilla Extract? You Can! And it is so worth it!
1 Cup Grain Alcohol (Or Vodka)
3 Vanilla Beans
Glass Container with Lid
Cut vanilla bean in half to expose seeds inside, place vanilla bean into glass container with alcohol with a tight fitting lid. Store in a cool dark place and let steep for 6-8 weeks for maximum flavor.
More alcohol can be added to top off extract as it is being used. Extract will last in the cabinet for years. Enjoy<3