Fall Harvest Apple Pie

  • 3 Ready Made Pie Crusts
  • 1/2 Cup Sugar
  • 1/3 Cup Brown Sugar
  • 2 1/2 Tablespoons Flour
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 2 Tablespoons Cold Butter
  • 5 Cups Peeled and Sliced Apples
  • 1 Egg- Beaten
  • Splash Water

Preheat Oven to 350 Degrees

With cookie cutter, using two of the pie crusts cut out leaf shape.  Using small knife indent leaf veins into each leaf cut out.  Set aside.

In pie pan, grease bottom and sides with cooking spray or butter. Place last pie crust on bottom and form decorative edge.  Mix all ingredients together with apples, and pour into pie shell.  Arrange Leaves on the top of the apples going around, over lapping.  Starting at the bottom and working your way up, until the whole top of pie is covered.

Bake in preheated oven for 30– 40 Minutes.  Let cool and serve.  Enjoy!



Leave a Reply

Your email address will not be published. Required fields are marked *